My college roommate use to always make this one recipe of her Mom's and we loved it. I still make it today and have shared it with many others. Just finished up making (and eating) it for my parents. It's super simple:
in glass baking dish mix together:
1 packet of onion soup mix
1/2 jar of apricot jelly
8oz bottle of Ken's Sundried Tomato dressing
add 4 boneless skinless chix breast
and back for about an 50-60mins on 375 covered with foil
serve with rice!!