Kelly Kasper Chicken

My college roommate use to always make this one recipe of her Mom's and we loved it. I still make it today and have shared it with many others. Just finished up making (and eating) it for my parents. It's super simple:


in glass baking dish mix together:

1 packet of onion soup mix

1/2 jar of apricot jelly

8oz bottle of Ken's Sundried Tomato dressing

Mix well

add 4 boneless skinless chix breast

and back for about an 50-60mins on 375 covered with foil

serve with rice!!

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